Critics often highlight odor nuisances associated with cannabis cultivation, but it is important to acknowledge that vineyards, too, emit strong smells due to the use of agricultural inputs like sulfur. Addressing odor concerns without considering the broader context of other agricultural activities may lead to unfair treatment. Similarly, noise and lighting impacts are often cited as potential drawbacks of cannabis cultivation, but vineyard operations involving heavy equipment and non-downcast lighting practices can also disrupt neighboring communities.
Let’s step off the cannabis farm for a minute and instead look to agriculture as a whole. The cannabis industry has picked up a lot of lessons from the farming world, and while taking a fallow year doesn’t yet appear to be a widely-adopted trend, this year may be different.
While winter brings some time for rest and recovery, for those involved in year-round cultivation, the new season brings added complexities for growing cannabis. The plant is thought to have evolved about 28 million years ago on the eastern Tibetan Plateau, which is home to extremely cold winters. While cannabis can grow in the winter, taking some extra steps to support your greenhouse cannabis cultivation can certainly help.
In a market that’s increasingly being taken over by large-scale production, lower quality, and cheaper prices, it’s important to look at the better alternative: craft cannabis. What makes Giving Tree Farms and other craft cannabis producers stand out? From seed-to-package, there’s a certain mindfulness involved. So, let’s take a look at what harvesting craft cannabis entails.
Fresh-frozen cannabis has taken the cannabis world by storm in recent years. As the name suggests, fresh-frozen cannabis entails freezing the harvest directly after it’s been picked. It’s been growing in popularity—especially as it’s one of the best methods we have to preserve terpenes and cannabinoids.
Join us for a behind-the-scenes look at how we go about producing fresh-frozen cannabis.
As cannabis cultivators, it's important that we continue scaling our business to keep up with the demand of a quickly expanding industry. To remain within our strict cultivation standards, we have to maintain quality while we scale, and this is possible through increasing avenues of efficiency and implementing smart-farming techniques.
This year has taught us many things so far, both personally and professionally. When the normal day-to-day was flipped upside down and COVID-19 said its hello, our weaknesses were highlighted and our strengths had to be fully utilized. But what these times have also shown us is the power we have when we work together. We now have proven data to display our potential in numbers, pointing to how we can flatten a curve simply by all agreeing to stay inside. But this strength in numbers idea doesn't have to be limited to our 2020 pandemic. Instead, we can rise out of this challenge with wisdom and new knowledge. We can use this opportunity to shape our futures, molding it into the reality we've always wanted to see.
