Critics often highlight odor nuisances associated with cannabis cultivation, but it is important to acknowledge that vineyards, too, emit strong smells due to the use of agricultural inputs like sulfur. Addressing odor concerns without considering the broader context of other agricultural activities may lead to unfair treatment. Similarly, noise and lighting impacts are often cited as potential drawbacks of cannabis cultivation, but vineyard operations involving heavy equipment and non-downcast lighting practices can also disrupt neighboring communities.
Let’s step off the cannabis farm for a minute and instead look to agriculture as a whole. The cannabis industry has picked up a lot of lessons from the farming world, and while taking a fallow year doesn’t yet appear to be a widely-adopted trend, this year may be different.
While winter brings some time for rest and recovery, for those involved in year-round cultivation, the new season brings added complexities for growing cannabis. The plant is thought to have evolved about 28 million years ago on the eastern Tibetan Plateau, which is home to extremely cold winters. While cannabis can grow in the winter, taking some extra steps to support your greenhouse cannabis cultivation can certainly help.
In a market that’s increasingly being taken over by large-scale production, lower quality, and cheaper prices, it’s important to look at the better alternative: craft cannabis. What makes Giving Tree Farms and other craft cannabis producers stand out? From seed-to-package, there’s a certain mindfulness involved. So, let’s take a look at what harvesting craft cannabis entails.
Fresh-frozen cannabis has taken the cannabis world by storm in recent years. As the name suggests, fresh-frozen cannabis entails freezing the harvest directly after it’s been picked. It’s been growing in popularity—especially as it’s one of the best methods we have to preserve terpenes and cannabinoids.
Join us for a behind-the-scenes look at how we go about producing fresh-frozen cannabis.
As owners and operators, we know how valuable our time is. We wear a dozen different hats, take responsibility for the outcomes, and find ourselves fully immersed in all things business seven days out of the week. But what separates the overwhelmed from the productive is respecting the time we are given each day. Without planning and scheduling, we hurt our business's efficiency, costing ourselves money in the long run.
A successful business operation is a well-oiled machine. All of us cogs have a place in the system, and in order to improve business efficiency, we all have to own our roles and trust others on our team to own theirs. But being a small business owner can make this tough. We're used to having our hands in every aspect of the business, so when should we back off and let others handle their sector? When the "lanes" of our organization start to become defined, it's time to retire a few of our hats, and put our confidence in the team that supports us each day.
